Fast Food Education Nation

“Education is being strangled persistently by the culture of standardized testing.  The irony is that these tests are not raising standards except in some very particular areas and at the expense of most of what really matters in education.

    To get a perspective on this, compare the processes of quality assurance in education with those in an entirely different field- catering.  In the restaurant business, there are two distinct models of quality assurance.  The first is the fast-food model.  In this model, the quality of the food is guaranteed, because it is all standardized.  The fast-food chains specify exactly what should be on the menu in all their outlets.  They specify what should be on the burgers or nuggets, the oil in which they should be fried, the exact bun in which they should be served, how the fries should be made, what should be in the drinks, and exactly how they should be served.  They specify how the room should be decorated and what the staff should wear.  Everything is standardized.  It's often dreadful and bad for you.  Some forms of fast food are contributing to the massive explosion of obesity and diabetes across the world.  But at least the quality is guaranteed.

   The other model of quality assurance in catering is the Michelin guide.  In this model, the guides establish specific criteria for excellence, but they do not say how the particular restaurants should meet these criteria. They don't say what should be on the menu, what the staff should wear, or how the rooms should be decorated.  All of that is at the discretion of the individual restaurant.  The guides simply establish criteria, and it is up to every restaurant to meet them in whatever way they see best.  They are then judged not to some impersonal standard, but by assessments of experts who know what they are looking for and what a great restaurant is actually like.  The result is that every Michelin restaurant is terrific.  And they are all unique and different from each other.

  One of the essential problems for education is that most countries subject their schools to the fast-food model of quality assurance when they should be adopting the Michelin model instead.  The future in education is not in standardizing but in customizing; not in promoting groupthink and "deindividuation" but in cultivating the real depth and dynamism of human abilities of every sort.”

-From “The Element: How Finding Your Passion Changes Everything”, by Sir Ken Robinson

I’m thinking about the balancing act that teachers are being forced to play these days, especially the good ones.  It seems we’ve moved into an era where we need to go underground.  The attacks on the profession have created a false accountability that is more political than effective.  Good teachers are forced to whisper about the progressive individualization they employ in their classes, or face possible public scrutiny.  Bad teachers embrace the calls for standardization because it is easier to implement, and is in their eyes, more easily defended.

As the stakes become higher, and pressure is mounted, we see a desire to return to more draconian practices in the classrooms.  The need to pass standardized tests as a district, by its very definition, robs the individual of his or her rights as a learner.  We need more analogies like Robinson’s.  We need to get the information out there that our students DESERVE a personalized education. 

It is not frivolity, it is not a pipe dream, it is not a lofty goal to be attained.  It is their RIGHT. 

Everything we do to posture and squirm around this fundamental truth will only delay the inevitable.  We can change the system to make it work for our students, or we can allow outside forces to declare our regressive system a failure, and shape it to their interests, whatever those may be.  As teachers, I believe that we are the protectors of our students; we got into this to make a difference in their lives.  What better difference could we make than to hand them a system that they deserve?

There is a change coming, and it’s up to us to get in front of it before the cynics among us unintentionally damage it beyond repair.  That greasy burger is not good for you, even though it’s cheap and fast.  Try not to choke on it.